• Meal Plan April 5, 2010

    by  • April 5, 2010 • Meal Plan • 1 Comment

    Mindful MenusWe didn’t meal plan last week and boy did I miss it.  It feels a little unsettling to not know what we’re having for dinner and need to run to the store all the time.  This week, though a day late, we are sticking to a plan:

    Monday – leftovers for Lil, happy hour at Rigsby’s kitchen for Rachel and Alex (they have $1 oysters on Mondays)

    Tuesday – grill hot dogs, potato chips, green salad

    Wednesday – Roasted chicken, cauliflower gratin, roasted sweet potatos

    Thursday – dinner with friends

    Friday – Fish, twice baked spinach feta stuffed potatoes, applesauce

    Saturday – Fresh pig (more on the provenance of said pig later this week) for a canoe trip planning potluck

    Sunday – Family dinner

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    About

    I am the keeper of the Hounds in the Kitchen. I live to eat and eat to live, planning every meal to include as much local and seasonal abundance as possible. I often wear purple and never refuse a drink.

    http://www.houndsinthekitchen.com

    One Response to Meal Plan April 5, 2010

    1. uncle mike
      April 7, 2010 at 12:46 pm

      Hey there, My fruit trees are looking good, a little behind yours though. I hope the potato tower works! Are you going to be adding fertilizer? Garlic is up at least 3 inches at this point. Ahhh…spring
      .-= uncle mike´s last blog ..Visiting the Botanical Gardens in Cleveland, Ohio =-.

      Reply

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