Meal Plan March 14, 2010
by Rachel Tayse • March 14, 2010 • Meal Plan • 2 Comments
As I anticipated, I am exhausted after last week’s activities. This week will be at a slower pace and next week we’re going on vacation!
Monday – homemade mac and cheese lunch for two blogger friends coming to visit the chickens; swordfish, broccoli, and risotto for dinner
Tuesday – homemade pizza followed by a meeting of the School for Young Children committee (Alex and I are chairs)
Wednesday – not a St. Patrick’s Day menu – falafel (homemade from the freezer), roasted red potatoes, spinach salad
Thursday – ‘Brinner’ (breakfast for dinner) with my family celebrating my sister’s partner’s birthday.
Friday – teriyaki chicken, rice, steamed edamame, and Trader Joe’s vegetarian potstickers (these have been rattling around the freezer for ages)
Saturday – 12 – 1:30 PM EGGstravaganza at Sprout Soup; clean out the fridge leftover dinner
Sunday – family dinner
Monday – leaving bright and early for a week of relaxation and exploration on the mid east coast including Washington DC and Chincoteague Island, Maryland. Yippee!!
I love reading your menu for the week. We always have intentions of writing out a menu but it only happens occassionally. It does make the week so much easier when you do this. Oh, and I want to come visit the chickens too. Can you post a picture of your coop or send it to me? We are trying to decide on a design. How long have you had them and how is it going?
.-= erin´s last blog ..30 Days of Happiness: Day 24 =-.
Would you share your falafel recipe? My husband would love it.
Heidi