Now that you’ve decided what to plant and where to plant, it’s time to build your beds!
The most basic technique for creating a garden bed is double digging. As the name implies, double dug beds are carefully turned with a garden shovel once over the whole surface. Some peat moss and/or compost can be sprinkled on [...]
Do you ever come home to an empty fridge but still want something delicious to eat?
We recently returned from the Mid Atlantic coast. Without time for a trip to the grocery store, I wanted a simple healthy meal we could make from pantry ingredients. Knowing that we had plenty of home canned tomatoes in [...]
We just returned from a vacation to the Chesapeake Bay and surrounds. There were so many things I wanted to write about on the road but we never had good enough coverage to upload photos. Pictures are worth the wait, right?
On Monday we drove west out of Ohio and stopped for lunch at the pre-researched Union [...]
Jaime Oliver, British chef, TV star, and activist, is launching his Food Revolution here in the US. Contrary to many reality show hosts, Oliver is not just a pretty face working for advertising dollars. He has campaigned in the UK for years to improve the school food system and encourage from scratch cooking with and for [...]
April has five Thursdays, which means five Kids Cook classes! Children aged 3 – 6 years can join me at Sprout Soup (4310 N High St) from 11:15 am – 12 pm. Here are the topics for April:
Welcome! I'm Rachel Tayse, keeper of the Hounds in the Kitchen in Columbus Ohio. Find out more about the characters in my homestead. Feel free to contact me. I hope to see you at an event soon!