• Meal Plan March 1, 2010

    by  • February 28, 2010 • Meal Plan • 0 Comments

    Mindful MenusIs it really March?  Does that mean the snow might melt off sometime??  There are only twenty days until spring and I am itching for the seasons to change.

    Monday – Loaded baked sweet potatoes

    Tuesday – dinner at Columbus Home & Garden Show or nachos at home

    Wednesday – spaghetti and meatballs (bison!  from the Columbus Winter Farmer’s Market!) with Alex’s family

    Thursday – chili corn pie and salad with friends

    Friday – fish en papillote, rice, wilted spinach

    Saturday – leftovers

    Sunday – dinner with Alex’s family

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    About

    I am the keeper of the Hounds in the Kitchen. I live to eat and eat to live, planning every meal to include as much local and seasonal abundance as possible. I often wear purple and never refuse a drink.

    http://www.houndsinthekitchen.com

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