Kids Cook Returns in February
by Rachel Tayse • January 23, 2010 • Events, Kids Cook • 3 Comments
Kids Cook classes will resume on Thursday mornings starting February 4 from 11:15 am – 12 pm at Sprout Soup.
Children aged 3 – 6 will cook with seasonally available winter ingredients, be exposed to new tastes, and practice skills in a fun environment.
2/4-Oranges-taste a rainbow of oranges
2/11-Honey-make a sweet Valentine’s treat
2/18-Garlic-plant your own garlic chive
2/25-Black Beans-smash and mix tasty dips
Classes cost $4 per child.
I am also offering a parents workshop on Sunday February 28 from 1 – 2 pm at Sprout Soup called Cooking with Kids: Why, What, and How. I will share techniques for making cooking with the whole family more enjoyable. This workshop for adults only is free!
Just curious – how hard and fast is the 3-year-old part? I have a little boy who would probably LOVE to plant his own garlic (he’s still pretty proud of *his* butternut squash from last season).
.-= Alison´s last blog ..When fall comes to the midwest =-.
Alison, the hardest part for younger kids is waiting when others are taking a turn. I do my very best to make the wait short for everyone, but especially when we are baking not everyone can have a turn at once.
If you think your son could handle it and you are willing to stay and help him for his first session, you are welcome to come!
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