Jan
23
2010

Kids Cook Returns in February

An article by Rachel

Kids Cook classes will resume on Thursday mornings starting February 4 from 11:15 am – 12 pm at Sprout Soup.

Children aged 3 – 6 will cook with seasonally available winter ingredients, be exposed to new tastes, and practice skills in a fun environment.

2/4-Oranges-taste a rainbow of oranges

2/11-Honey-make a sweet Valentine’s treat

2/18-Garlic-plant your own garlic chive

2/25-Black Beans-smash and mix tasty dips

Classes cost $4 per child.

I am also offering a parents workshop on Sunday February 28 from 1 – 2 pm at Sprout Soup called Cooking with Kids: Why, What, and How. I will share techniques for making cooking with the whole family more enjoyable. This workshop for adults only is free!

Tags: Kids Cook

About the Author: Rachel Tayse

3 Comments + Add Comment

Alison January 23, 2010 at 10:35 am

Just curious – how hard and fast is the 3-year-old part? I have a little boy who would probably LOVE to plant his own garlic (he’s still pretty proud of *his* butternut squash from last season).
.-= Alison´s last blog ..When fall comes to the midwest =-.

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Rachel January 24, 2010 at 8:40 am

Alison, the hardest part for younger kids is waiting when others are taking a turn. I do my very best to make the wait short for everyone, but especially when we are baking not everyone can have a turn at once.

If you think your son could handle it and you are willing to stay and help him for his first session, you are welcome to come!

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Honey Blondies | Hounds In The Kitchen December 31, 2010 at 10:52 am

[...] Blondies Tomorrow’s Kids Cook class is all about honey. I searched for a dish that featured honey and would be appropriate for [...]

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Welcome!

Hi! I am Rachel Tayse Baillieul, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. Hounds in the Kitchen is where I share my family's adventures. Thanks for joining us!