http://houndsinthekitchen.com/2009/12/29/how-to-cook-a-duck/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-cook-a-duck food and family in Columbus OH Wed, 23 May 2012 15:54:07 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://houndsinthekitchen.com/2009/12/29/how-to-cook-a-duck/#comment-493 Matt Mon, 23 Jan 2012 14:49:27 +0000 http://houndsinthekitchen.com/?p=1178#comment-493 Great tips guys on getting the fat out. Used an Asian BBQ rib dressing mixed with a plum verjuice reduction to give it some tang. Have to prick the skin constantly to get it crispy... Great tips guys on getting the fat out. Used an Asian BBQ rib dressing mixed with a plum verjuice reduction to give it some tang. Have to prick the skin constantly to get it crispy…

]]> http://houndsinthekitchen.com/2009/12/29/how-to-cook-a-duck/#comment-492 Slow Food $5 Challenge, Julia Child Style | Hounds In The Kitchen Mon, 12 Sep 2011 17:26:09 +0000 http://houndsinthekitchen.com/?p=1178#comment-492 [...] and fun-loving manner in the kitchen often guides me. Her cookbooks are the backbone for our holiday roast bird among many other staple cooking methods. While a few of her recipes seem dated now, most are so [...] [...] and fun-loving manner in the kitchen often guides me. Her cookbooks are the backbone for our holiday roast bird among many other staple cooking methods. While a few of her recipes seem dated now, most are so [...]

]]> http://houndsinthekitchen.com/2009/12/29/how-to-cook-a-duck/#comment-491 Louis Castano Sun, 12 Sep 2010 13:42:21 +0000 http://houndsinthekitchen.com/?p=1178#comment-491 Cast iron cookware is the best, plain and simple. I used non-stick stuff for years, but a nice steak fried in a cast iron skillet is on a completely different level. Besides, you can buy a quality skillet for about 70 dollars and it will last you a lifetime. The non-stick cr*p may last 4 years if you get lucky. If you search the web a bit, you can often find a really good pan on sale. There are always some really good offers on cast iron kitchen stuff posted on the <a href="http://castironpots.org/" rel="nofollow">cast iron pots</a> website. Alright, that did it for me, now I'm salivating. I'm off to the kitchen to fry up some steak and eggs. Cast iron cookware is the best, plain and simple. I used non-stick stuff for years, but a nice steak fried in a cast iron skillet is on a completely different level. Besides, you can buy a quality skillet for about 70 dollars and it will last you a lifetime. The non-stick cr*p may last 4 years if you get lucky. If you search the web a bit, you can often find a really good pan on sale. There are always some really good offers on cast iron kitchen stuff posted on the cast iron pots website. Alright, that did it for me, now I’m salivating. I’m off to the kitchen to fry up some steak and eggs.

]]> http://houndsinthekitchen.com/2009/12/29/how-to-cook-a-duck/#comment-490 healthy meals Sun, 07 Feb 2010 02:48:41 +0000 http://houndsinthekitchen.com/?p=1178#comment-490 I do not usually comment on websites but I had to drop in and tell you thank you for writing this, I absolutely agree and hopefully folks will understand where you are comin from. I do not usually comment on websites but I had to drop in and tell you thank you for writing this, I absolutely agree and hopefully folks will understand where you are comin from.

]]> http://houndsinthekitchen.com/2009/12/29/how-to-cook-a-duck/#comment-489 Chris Sat, 09 Jan 2010 03:30:08 +0000 http://houndsinthekitchen.com/?p=1178#comment-489 That duck puppet picture is about the funniest thing! What a fun picture, I love cooking like that instead of being all stressed out. .-= Chris´s last blog ..<a href="http://www.nibblemethis.com/2010/01/cast-iron-chef-seared-scallops-citrus.html" rel="nofollow">Cast Iron Chef: Seared Scallops & Citrus Ginger Steaks</a> =-. That duck puppet picture is about the funniest thing! What a fun picture, I love cooking like that instead of being all stressed out.
.-= Chris´s last blog ..Cast Iron Chef: Seared Scallops & Citrus Ginger Steaks =-.

]]> http://houndsinthekitchen.com/2009/12/29/how-to-cook-a-duck/#comment-488 Confit Canard (Duck Confit) « Hounds In The Kitchen Sat, 02 Jan 2010 03:23:32 +0000 http://houndsinthekitchen.com/?p=1178#comment-488 [...] Canard (Duck Confit) So what do you do with all of the wonderful rendered fat from the roasted duck?  You didn’t throw it away did you?  Rendered waterfowl fat is one of the most delicious [...] [...] Canard (Duck Confit) So what do you do with all of the wonderful rendered fat from the roasted duck?  You didn’t throw it away did you?  Rendered waterfowl fat is one of the most delicious [...]

]]> http://houndsinthekitchen.com/2009/12/29/how-to-cook-a-duck/#comment-487 Amanda (Two Boos Who Eat) Fri, 01 Jan 2010 19:33:01 +0000 http://houndsinthekitchen.com/?p=1178#comment-487 What a perfect excusee to cook duck! haha What a perfect excusee to cook duck! haha

]]> http://houndsinthekitchen.com/2009/12/29/how-to-cook-a-duck/#comment-486 2009 in Review « Hounds In The Kitchen Fri, 01 Jan 2010 00:31:30 +0000 http://houndsinthekitchen.com/?p=1178#comment-486 [...] How to Cook a Duck [...] [...] How to Cook a Duck [...]

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