http://houndsinthekitchen.com/2009/11/19/turkey-the-hound-way/?utm_source=rss&utm_medium=rss&utm_campaign=turkey-the-hound-way food and family in Columbus OH Wed, 23 May 2012 15:54:07 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://houndsinthekitchen.com/2009/11/19/turkey-the-hound-way/#comment-404 Columbus OH Cider Pressing, Local Turkeys & Winter Markets | Hounds In The Kitchen Wed, 03 Nov 2010 14:55:25 +0000 http://houndsinthekitchen.com/?p=917#comment-404 [...] time to talk turkey again.  Many specialty grocers and groups are pre-ordering locally raised birds.  Here are some [...] [...] time to talk turkey again.  Many specialty grocers and groups are pre-ordering locally raised birds.  Here are some [...]

]]> http://houndsinthekitchen.com/2009/11/19/turkey-the-hound-way/#comment-403 Turkey the Hound Way « Hounds in the Kitchen « freeoutlookexpressdownload Thu, 26 Nov 2009 03:42:43 +0000 http://houndsinthekitchen.com/?p=917#comment-403 [...] putting it in the oven. A partially frozen or very chilled bird will crisp and burn on …More [...] [...] putting it in the oven. A partially frozen or very chilled bird will crisp and burn on …More [...]

]]> http://houndsinthekitchen.com/2009/11/19/turkey-the-hound-way/#comment-402 Turkey the Hound Way « Hounds in the Kitchen « bobbyswhateversite Wed, 25 Nov 2009 16:54:36 +0000 http://houndsinthekitchen.com/?p=917#comment-402 [...] Michael Ruhlman said forcefully at the Thomas Keller conversation, “Don’t cook a cold bird!” Allow the turkey to come near to room temperature before putting it in the oven. A partially frozen or very chilled bird will crisp and burn on …Next Page [...] [...] Michael Ruhlman said forcefully at the Thomas Keller conversation, “Don’t cook a cold bird!” Allow the turkey to come near to room temperature before putting it in the oven. A partially frozen or very chilled bird will crisp and burn on …Next Page [...]

]]> http://houndsinthekitchen.com/2009/11/19/turkey-the-hound-way/#comment-401 Maureen McCabe Mon, 23 Nov 2009 20:59:01 +0000 http://houndsinthekitchen.com/?p=917#comment-401 I saw something about brining fresh turkey this morning on Twitter. I guess I have always cooked a frozen turkey. We are doing a fresh turkey breast this year. Should I be brining that? .-= Maureen McCabe´s last blog ..<a href="http://columbusbestblog.com/real-estate/who-is-calling-columbus-cow-town/" rel="nofollow">Who is calling Columbus “Cow Town”</a> =-. I saw something about brining fresh turkey this morning on Twitter. I guess I have always cooked a frozen turkey. We are doing a fresh turkey breast this year. Should I be brining that?
.-= Maureen McCabe´s last blog ..Who is calling Columbus “Cow Town” =-.

]]> http://houndsinthekitchen.com/2009/11/19/turkey-the-hound-way/#comment-400 Amber Fri, 20 Nov 2009 21:59:19 +0000 http://houndsinthekitchen.com/?p=917#comment-400 For over 15 years I've celebrated Thanksgiving at someone else's house. The thing I miss is the leftover turkey. I may start making one at my house in October or November just so I can have leftover turkey. :) .-= Amber´s last blog ..<a href="http://www.amberstults.com/?p=2040" rel="nofollow">Children of Dust: A Memoir of Pakistan by Ali Eteraz</a> =-. For over 15 years I’ve celebrated Thanksgiving at someone else’s house. The thing I miss is the leftover turkey. I may start making one at my house in October or November just so I can have leftover turkey.
.-= Amber´s last blog ..Children of Dust: A Memoir of Pakistan by Ali Eteraz =-.

]]> http://houndsinthekitchen.com/2009/11/19/turkey-the-hound-way/#comment-399 PlantingOaks Fri, 20 Nov 2009 16:34:34 +0000 http://houndsinthekitchen.com/?p=917#comment-399 One of my favorite parts of thanksgiving is the turkey soup that follows. We freeze the carcass (and any excess leftovers) and make soup to last the rest of the year. .-= PlantingOaks´s last blog ..<a href="http://plantingoaks.wordpress.com/2009/10/29/plant-lust/" rel="nofollow">Plant Lust</a> =-. One of my favorite parts of thanksgiving is the turkey soup that follows. We freeze the carcass (and any excess leftovers) and make soup to last the rest of the year.
.-= PlantingOaks´s last blog ..Plant Lust =-.

]]> http://houndsinthekitchen.com/2009/11/19/turkey-the-hound-way/#comment-398 Ann Fri, 20 Nov 2009 13:47:58 +0000 http://houndsinthekitchen.com/?p=917#comment-398 Rachel, thank you! Love the step-by-step. Rachel, thank you! Love the step-by-step.

]]> http://houndsinthekitchen.com/2009/11/19/turkey-the-hound-way/#comment-397 Thomas Keller « bobbyswhateversite Fri, 20 Nov 2009 12:40:23 +0000 http://houndsinthekitchen.com/?p=917#comment-397 [...] Turkey the Hound Way « Hounds In The Kitchen [...] [...] Turkey the Hound Way « Hounds In The Kitchen [...]

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