Comments on: A Conversation with Thomas Keller and Michael Ruhlman

By: Turkey the Hound Way « Hounds In The Kitchen

Turkey the Hound Way « Hounds In The Kitchen — Fri, 20 Nov 2009 01:19:38 +0000

[...] is a topic of conversation everywhere these days. It even came up at the conversation with Thomas Keller and Michael Ruhlman I attended last [...]

By: Mr. Huddle: The Easiest Way To Keep Up With Your Communities

Mr. Huddle: The Easiest Way To Keep Up With Your Communities — Wed, 18 Nov 2009 08:20:38 +0000

[...] News in Delicious for 2009-11-14 Top Members | Popular News 3 Likes A Conversation with Thomas Keller and Michael Ruhlman « Hounds In The Kitchen 3 Likes Thanksgiving countdown: Bruleed pumpkin pie | Daily Dish | Los Angeles [...]

By: Finds at Fabulous Food Show « Hounds In The Kitchen

Finds at Fabulous Food Show « Hounds In The Kitchen — Sun, 15 Nov 2009 20:20:56 +0000

[...] With a light crowd and quick pace, I was able to visit the entire floor of the Fabulous Food Show on Friday night before the Ruhlman/Keller conversation. [...]

By: Amber

Amber — Sun, 15 Nov 2009 02:06:23 +0000

Lovely recap! I heard part of the Thomas Keller interview on NPR about this cookbook and it sounds interesting. .-= Amber´s last blog ..Almost the Ides of November =-.

By: Scott

Scott — Sat, 14 Nov 2009 16:26:55 +0000

This is great! Thanks for posting. I’m always on the look out for great ways to encourage and train the home cook. These words are fantastic and encouraging.
Cheers-
-Scott