Comments on: Make it Yourself: Pumpkin Puree

By: Pumpkin puree, part I: Pumpkin cranberry bread « Laura Rees

Pumpkin puree, part I: Pumpkin cranberry bread « Laura Rees — Sun, 06 Dec 2009 18:28:54 +0000

[...] Rachel’s easy method for roasting them, I scooped out the flesh and pureed it in a food processor. This left me with about 4 cups of [...]

By: Laura Rees

Laura Rees — Sat, 05 Dec 2009 21:56:35 +0000

I did this with my pumpkins yesterday and it worked like a charm. Just made some pumpkin cranberry bread! Now I’m thinking I can do this with all my squash and use it interchangeably with pumpkin in recipes. I’ll let you know how that turns out! Thanks for the tip.

By: Rachel

Rachel — Thu, 19 Nov 2009 13:55:58 +0000

I never thought of putting the silpat in the dishwasher. Good idea!

By: DianaHayes

DianaHayes — Thu, 19 Nov 2009 01:48:46 +0000

I have a couple I need to puree, hopefully soon. I have a silicon sheet to put down on the baking sheet though, to help with the cleanup. I can throw the silicon sheet into the dishwasher.
DianaHayes´s last blog ..Fettuccine with Chicken and Almonds from The Silver Spoon Pasta

By: Amanda

Amanda — Sat, 14 Nov 2009 16:24:25 +0000

Sweet! This is exactly what I needed. A friends mom is giving me like 10 pie pumpkins and I was wondering how to prepare the puree And freeze it!

Thank you!

By: erin

erin — Thu, 12 Nov 2009 11:56:08 +0000

we do this too. I love to keep in a lot of it in the freezer and so I always have it on hand to make our favorite pumpkin muffin recipe.