Kids Cook classes ~ Sprout Soup, 4310 N High St. ~ 4:15 Tuesdays December 1, 8, and 15, repeats 11:15 Thursdays December 3, 10, and 17 ~ Three – six year olds join me for 45 minutes of tasting, cooking, and food education. $3 per class per child. Candlelight Nights ~ Franklin Park Conservatory...
Read more →Buoyed by the success of recent Kids Cook classes, I hatched an idea: could I cook an entire meal with children? Then I questioned if we could use Ohio raised seasonal ingredients at the same time. Thanks to sponsorship from the FoodBuzz 24, 24, 24 program, I was able to test out the concept...
Read more →I didn’t cook anything on Turkey Day, so I had the whole afternoon to take pictures. Several series were taken for upcoming posts on cooking duck the Julia Child way and enjoying poultry tail aka pope’s nose. Here are the highlights of turkey day from behind my camera: That’s it for now as I...
Read more →One year ago I started Hounds in the Kitchen. The intervening year has included: ~ 155 blog posts ~ 7 Kids Cook classes ~ hundreds of pounds of produce from the garden ~ 30 subscribers ~ 265 comments ~ 2 speaking engagements ~ 1 renovated kitchen (almost…) ~ $6 earned in advertising ~ $30...
Read more →Today and tomorrow many parents have a great teaching moment waiting to happen when they cook a turkey. Involve the kids and you can lead them to explore: Habitat ~ find out where wild turkeys live Farming ~ discuss life on historic and modern farms for the farmers and the turkeys Anatomy ~ ask...
Read more →Alex’s relatives are from New England, Massachusetts specifically. Lillian is named for his great grandmother who made annual trips to Cape Cod. There’s a connection with the ocean there that is unlike other places I know. We visit the Cape area as often as we can. The Baillieul clan loves Massachusetts cranberries and I...
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