http://houndsinthekitchen.com/2009/10/28/what-part-of-the-animal-is-this/?utm_source=rss&utm_medium=rss&utm_campaign=what-part-of-the-animal-is-this food and family in Columbus OH Wed, 23 May 2012 15:54:07 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://houndsinthekitchen.com/2009/10/28/what-part-of-the-animal-is-this/#comment-349 Finding Time to Cook Fresh Local Foods « Hounds In The Kitchen Thu, 05 Nov 2009 14:30:28 +0000 http://houndsinthekitchen.com/?p=763#comment-349 [...] together for two – three meals a day.  This is our family reconnection time.  We talk about where the meat comes from, what’s fresh from the garden, and the pertinent parts of our day.   Acknowledging the [...] [...] together for two – three meals a day.  This is our family reconnection time.  We talk about where the meat comes from, what’s fresh from the garden, and the pertinent parts of our day.   Acknowledging the [...]

]]> http://houndsinthekitchen.com/2009/10/28/what-part-of-the-animal-is-this/#comment-348 Susan Rafte Sun, 01 Nov 2009 16:46:31 +0000 http://houndsinthekitchen.com/?p=763#comment-348 This just emphasizes how the speed and efficiency of our fast track lives have made us complacent and lazy consumers. Thanks for a nice article. This just emphasizes how the speed and efficiency of our fast track lives have made us complacent and lazy consumers. Thanks for a nice article.

]]> http://houndsinthekitchen.com/2009/10/28/what-part-of-the-animal-is-this/#comment-347 Denise Wed, 28 Oct 2009 17:01:49 +0000 http://houndsinthekitchen.com/?p=763#comment-347 I'll need help butchering rabbits next week. Wanna come out to the farm and pitch in? :-) I’ll need help butchering rabbits next week. Wanna come out to the farm and pitch in?

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