Learn to Preserve at Wild Goose!

An article by Rachel

I am co-hosting two events coming up at Wild Goose Creative ( 2491 Summit Street Columbus, OH 43202)! Please come fill out the audience so I’m not talking to myself.

First, I will join Holly Davis of PlumLife for the Farm to Table to Freezer event from 3 – 5 pm Sunday August 16. We will be demonstrating several methods for preserving local harvests without canning.

Then, from 12:30 – 3 pm Saturday August 22, the public is welcome at a Students for Food Soverignty planting party. I will be demonstrating two techniques to preserve summer flavor year round. There will also be an herb planting project, in-house farm stand, and coffee.

Tags: Events, plumlife, preserving, wild goose

About the Author: Rachel Tayse

4 Comments + Add Comment

Kate July 30, 2009 at 6:18 pm

Awesome! Are these events kid-friendly?

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Beth July 30, 2009 at 7:13 pm

yay. will def try to make it.

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Make it Yourself: Pesto « Hounds In The Kitchen October 18, 2009 at 11:37 am

[...] from the Freezer to Table class I led with Holly Davis earlier this year at Wild Goose [...]

Reply
bayinghound August 1, 2009 at 1:46 pm

The first event is more of a site down workshop, so kids would probably be bored.

The second event is most definitely kid friendly. It will be different tables of activities you are welcome to browse and come and go as you please.

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Welcome!

Hi! I am Rachel Tayse Baillieul, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. Hounds in the Kitchen is where I share my family's adventures. Thanks for joining us!