Homemade Parfait
by Rachel Tayse • February 8, 2009 • Local Food, Make it Yourself • 4 Comments
Here’s what I had for lunch today:
yogurt parfait
That’s homemade yogurt from Kate the cow’s raw milk, frozen blueberries we picked this summer near Cleveland, local Ohio honey, and homemade granola.
Coming soon – a new series of posts called Make it Yourself! We will be sharing all our tips and techniques for making commonly store bought food at home.
Looking forward to this-great idea!
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I have looked at eco-friendly alternatives, so far I have installed solar panels on my home but while looking for a electric car I find the cost doesnt justify it for me. While I am passionate about making green choices whenever possible it is up to people like you and I to spread awareness and let the companies know there is a demand. Your website looks popular and I think you can help influence society with your insight and eco tips. by the way I found your site by searching Homemade Parfait | Hounds In The Kitchen and you were the first result. So I think your website is a good platform to discuss ideas that are thought provoking and influence your readers to go green. – Good luck with your site, you deserve it – Bill