• Homemade Parfait

    by  • February 8, 2009 • Local Food, Make it Yourself • 4 Comments

    Here’s what I had for lunch today:

    yogurt parfait

    yogurt parfait

    That’s homemade yogurt from Kate the cow’s raw milk, frozen blueberries we picked this summer near Cleveland, local Ohio honey, and homemade granola.

    Coming soon – a new series of posts called Make it Yourself!  We will be sharing all our tips and techniques for making commonly store bought food at home.

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    About

    I am the keeper of the Hounds in the Kitchen. I live to eat and eat to live, planning every meal to include as much local and seasonal abundance as possible. I often wear purple and never refuse a drink.

    http://www.houndsinthekitchen.com

    4 Responses to Homemade Parfait

    1. potagergardengirl
      February 8, 2009 at 11:13 pm

      Looking forward to this-great idea!

    2. Pingback: Raw milk roundup #9 — 17 new stories « The Bovine

    3. Pingback: Make it Yourself: Yogurt « Hounds in the Kitchen

    4. June 23, 2011 at 7:19 pm

      I have looked at eco-friendly alternatives, so far I have installed solar panels on my home but while looking for a electric car I find the cost doesnt justify it for me. While I am passionate about making green choices whenever possible it is up to people like you and I to spread awareness and let the companies know there is a demand. Your website looks popular and I think you can help influence society with your insight and eco tips. by the way I found your site by searching Homemade Parfait | Hounds In The Kitchen and you were the first result. So I think your website is a good platform to discuss ideas that are thought provoking and influence your readers to go green. – Good luck with your site, you deserve it – Bill

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