Feb
8
2009

Homemade Parfait

Here’s what I had for lunch today:

yogurt parfait

yogurt parfait

That’s homemade yogurt from Kate the cow’s raw milk, frozen blueberries we picked this summer near Cleveland, local Ohio honey, and homemade granola.

Coming soon – a new series of posts called Make it Yourself!  We will be sharing all our tips and techniques for making commonly store bought food at home.

4 Comments + Add Comment

  • Looking forward to this-great idea!

  • [...] Homemade yogurt from raw milk (below): [...]

  • [...] to leave an inch of room at the top for adding sweetener, fruit, or granola, or all three for a parfait.  When packing lunch on the go, I often add frozen fruit to keep the yogurt cool and [...]

  • I have looked at eco-friendly alternatives, so far I have installed solar panels on my home but while looking for a electric car I find the cost doesnt justify it for me. While I am passionate about making green choices whenever possible it is up to people like you and I to spread awareness and let the companies know there is a demand. Your website looks popular and I think you can help influence society with your insight and eco tips. by the way I found your site by searching Homemade Parfait | Hounds In The Kitchen and you were the first result. So I think your website is a good platform to discuss ideas that are thought provoking and influence your readers to go green. – Good luck with your site, you deserve it – Bill

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Welcome!

rachel

Hi! I am Rachel Tayse Baillieul, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. Hounds in the Kitchen is where I share my family's adventures. Thanks for joining us!

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