Jan
24
2008

What We're Drinking

Busy times here so no detailed post, but here’s what we’ve been drinking the past few days:

Sam Adams Winter Lager – we look forward to this crisp rich brew every year

Full Sail Amber – the only interesting beer in a gas station on our way to Athens Sunday. Alex says “makes helluva boilermaker with a shot of Bulleit Bourbon”

Smoking Loon wine – it’s cheap, drinkable, and has funny text on the synthetic cork. Decent weekday wine.

About the Author: Rachel Tayse

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Welcome!

rachel

Hi! I am Rachel Tayse Baillieul, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. Hounds in the Kitchen is where I share my family's adventures. Thanks for joining us!

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