• What We're Drinking

    by  • January 24, 2008 • All American Alcohol experiment • 0 Comments

    Busy times here so no detailed post, but here’s what we’ve been drinking the past few days:

    Sam Adams Winter Lager – we look forward to this crisp rich brew every year

    Full Sail Amber – the only interesting beer in a gas station on our way to Athens Sunday. Alex says “makes helluva boilermaker with a shot of Bulleit Bourbon”

    Smoking Loon wine – it’s cheap, drinkable, and has funny text on the synthetic cork. Decent weekday wine.

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    About

    I am the keeper of the Hounds in the Kitchen. I live to eat and eat to live, planning every meal to include as much local and seasonal abundance as possible. I often wear purple and never refuse a drink.

    http://www.houndsinthekitchen.com

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