Welcome!

I am Rachel Tayse, keeper of the Hounds in the Kitchen. In my Columbus Ohio urban homestead, I garden, cook, and eat local sustainable foods. Read About the Hounds for more about the characters in my kitchen. I hope to see you soon at an Event.

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What We're Drinking

Busy times here so no detailed post, but here’s what we’ve been drinking the past few days:

Sam Adams Winter Lager – we look forward to this crisp rich brew every year

Full Sail Amber – the only interesting beer in a gas station on our way to Athens Sunday. Alex says “makes helluva boilermaker with a shot of Bulleit Bourbon”

Smoking Loon wine – it’s cheap, drinkable, and has funny text on the synthetic cork. Decent weekday wine.

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